Food & Beverage Service

“Service can be defined as process of doing something for someone”   

Food and Beverage Service is a part of the service Oriented Hospitality sector. It’s a large independent business nowadays. Lots of Food & Beverage providers are independently running their own catering services for fulfilling the needs of Customers. Food & Beverage operators must focus the trends & recent issues which making impact on the Industry. Boston Catering College in Madurai teaches about the skills required for Hospitality Industry. Apart from the private operators various Star Hotels have the service team to serve and making pleasant environment for Guests. This program gives the International Career in Hotel, Bars and other Servicing Areas. Boston Hotel Management Institute in Madurai is one of the reputed Institutes for imparting the Hospitality Courses.

Tasks to be performed by Food & Beverage Service Team:

                The temperament of Human being never feels to be contented. Because there is nothing helps them to be satisfied. But in the case of Food they should feel to be fulfilled or satisfied or contented. So service team must make the Customers to feel the happiness .It’s their key role. Hence after the preparation of Food, serving them to customers as per their requirement is very important one.  Boston Catering College in Madurai offering hospitality Courses for making professionals for Service Industry. Tasks of Service team mentioned below.

• Preparation for Service
• Greeting the Guests
• Make Effective Communication with Guests & Taking their orders.
• Performing the various other Tasks as per the Customers needs
• Cocktail Preparation & Beverage Service
• Settling the Bills

F&B Service Sectors in Hotels:

There are various F&B Services in Star Hotels:

• Restaurants
• Lounge
• Poolside Barbecue/Grill Service
• Bar
• Coffee Shop
• Room Service
• Banquet Service