Undergraduate Program

B.Sc Nutrition and Dietetics

BSc Nutrition and Dietetics :

        BSc (Bachelor of Science) in Nutrition and Dietetics an undergraduate course is generally chosen by students with duration of 3 years. BSc food nutrition and dietetics degree program concentrates on graduates with strong basic concepts of nutrition and diet planning. BSc nutrition & dietetics course has opened opportunities to pursue in the field of nutrition and dietetics science with topics such as diet for people, lifestyle management, components of a balanced diet, food management and eating habits of nutrition food.

Boston College represents the values of each course among all colleges, universities including BSc nutrition and dietetics dwells deep into nutritional requirements to improve the food habits and also ensure dietary well being of the people depending on the need of the individual. The course of BSc on nutrition will have a complete study on food and nutrition including food science, high protein recipes, modern food method, multi vitamins, microbiology and so on with a flourishing career as a dietician or nutritionist and also explore as food technologists, food inspectors and food researchers.

The graduates after completing the course in Nutrition and Dietetics are open to market work at Hospitals, Clinics, Nursing Homes, Schools and Universities, Fitness Centre, Food and Beverage Companies, Government Agencies, and Pharmaceutical Companies.

Highlights of the Course :
PARTICULAR VALUES
University  Alagappa University
Degree  B.Sc Nutrition and Dietetics
Full Form  Bachelor of Science in Nutrition and Dietetics
Eligibility  10th, +2, 3 year diploma/course from a recognized board
Duration  3 Years
Type  Bachelor
Average Salary  4 LPA – 7 LPA

Candidate for admission to B.Sc Nutrition Dietetics shall be required to have passed qualifying examination with at least 55% marks in Physics,Chemistry and Mathematics.

BSc Nutrition and Dietetics Syllabus :

        Students can check the topics and units that the students will have to study during the Three years of the B.Sc Nutrition and Dietetics course. However, it is to be noted that the syllabus may be different for various colleges.

SEMESTERS SYLLABUS INTERNAL MARKS EXTERNAL MARKS
Semester 1

 Food Science

 Food Chemistry

 Food Microbiology

 Food Science – Practical

 Fundamentals of Biochemistry

 Value Education – Practical

 25

 25

 25

 25

 25

 25

 75

 75

 75

 75

 75

 75

Semester 2

 Principles of Nutrition

 Nutrition through Life Cycle

 Principles of Nutrition – Practical

 Human Physiology

 Environmental Studies

 25

 25

 25

 25

 25

 75

 75

 75

 75

 75

Semester 3

 Basic Food Processing and Preservation

 Food Standards and Quality Control

 Basic Food Processing and Preservation – Practical

 Nutrition for Health and Fitness

 Entrepreneurship

 IT Skills for Employment

 25

 25

 25

 25

 25

 25

 75

 75

 75

 75

 75

 75

Semester 4

 Dietetics – I

 Food Service Management

 Food Product Development and Marketing Strategy

 Dietetics – I Practical

 Bakery and Confectionary

 Computers in Food Science / Sports Nutrition

 Small Business Management

 25

 25

 25

 25

 25

 25

 25

 75

 75

 75

 75

 75

 75

 75

Semester 5

 Dietetics II

 Community Nutrition

 Dietetics II – Practical

 Research Methodology / Pediatric Dietetics

 Traditional Herbs in Food Science

 25

 25

 25

 25

 25

 75

 75

 75

 75

 75

Semester 6

 Bio-Process Technology

 Food Safety, Security and Ethics

 Bio-Process Technology – Practical

 Nutraceutical / Gender Studies

 Project / Internship

 25

 25

 25

 25

 25

 75

 75

 75

 75

 75

BSc Nutrition and Dietetics course details :

Career Opportunities Roles

 Dietician

 Nutrition Specialist

 Food Processing Manager

 Food Inspector

 Personal Dietician

Employment Areas

 Food Packing Company

 Colleges & Universities

 Food Processing Companies

 Science Research Centers

 Content Writing (health)

 Urban Company

 Herbalife

 DocsApp

 HealthifyMe

Top Recruiters

 Nestle

 Unilever

 Cadbury

 Ministry of Health and Family Welfare

 Qua Nutrition

 Max Healthcare

Scholarship and Loan :

        The first two enrolled students after completing 10th /+2 with Boston College from Government or Government aided schools who have secured 80% of marks will be awarded with a special scholarship scheme in recognition to their outstanding achievements.

        Boston college supports for students Educational loan for those who have achieved 65% to 70% of marks obtained in 10th/+2 and also encourages students to have a fees payment scheme of half yearly and quarterly.

        These schemes are in operation and the main objective of these schemes is to help and support students with their financial assistance to the meritorious and all level of students who meet their day to day expenses while pursuing their studies.

Scope of  Nutrition and Dietetics :

        A Bachelor of Science in Nutrition and Dietetics provides excellent career options from private clinics to leisure cruise companies, opportunities abound in both India and abroad. Students who are interested in nutrition and dietetics courses can complete their B Sc. in any specialization and then continue with their M Sc. in the field of nutrition and dietetics courses.

After the completion of bachelor graduation in diet and nutrition individuals can have numerous jobs. Many Government and private hospitals, private health organizations, research centers, and sports organizations are looking for skilled nutritionists and dieticians. Here are few top careers that are available.

Dietician : A Dietician is a professional who monitors the current health conditions of the patients and provides quality nutritional care for their speedy recovery. The dietician’s role is to deal with clients and help them in reducing/increasing weights. They prepare charts for their clients on the basis of their health.

Marketing Manager : Creating approaches for promoting your products and ensuring their successful application. A few dietitians also give talks to groups of people to educate them about proper eating and disease prevention.

Clinical Dietician : They help people lead healthy lifestyles and reach their goals. They are experts in nutrition who help clients maintain healthy lifestyles and achieve their health-related goals. They have a strong knowledge of food safety and sanitation.

Nutritionist : They are kind of food counselors who help in preparing the diet plans of the clients. They offer personal consultations to help individuals reach their goals.

Research and Development Manager : They help in innovating new products and services, that help in maintaining human health. Their efforts make it possible for us to stay healthy.

Management Dietician : Management dietitians plan food programs. They may be responsible for buying food and for carrying out other business-related tasks, such as budgeting. Management dietitians may oversee kitchen staff or other dietitians. They work in food service settings such as cafeterias, hospitals, prisons, and schools.

Consultant Dietician : As a nutrition consultant they analyze current eating habits of clients. Educating clients about the importance of specific foods and nutrients. Studying health histories to determine specific nutritional requirements.

FAQ'S

1. What is BSc in Nutrition and Dietetics ?

BSc in Nutrition and Dietetics is an undergraduate program in India that focuses on studying nutrition and its relationship to physical health. It deals with food preparation, healthy diets, food safety, lifestyle management, and the nutritional needs of different age groups.

2. What is the average salary of a food scientist ?

The average salary of the food scientist is Rs. 7,50,000 per annum.

3. What is the average salary of a dietitian ?

The average salary of a dietitian in India is Rs. 2,65,167 per annum.

4. How to become a dietician or nutritionist ?

Students interested in nutrition and dietetics can take admission to any course of this branch, like B.Sc., M.Sc. or diploma courses in any specialization.

5. Can BSc in nutrition and dietetics also be done in combination with food management ?

Yes, many renowned universities provide BSc nutrition and dietetics courses in combination with food management.

6. What are the admissions requirements for a BSc in Nutrition and Dietetics ?

To be eligible for admission into a BSc in Nutrition and Dietetics program in India, you must have a Higher Secondary Certificate (10+2) or an equivalent qualification from a recognized board or university.

7. What are the career options after B.Sc. or M.Sc. in nutrition and dietetic ?

The top career options after a graduate or postgraduate degree in this field are Dietician, Nutrition specialist, Food Processing Manager, Food Quality Inspector, Food Processing Manager, Personal Dietician.

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