Embarking on a Master of Business Administration (MBA) program with a specialization in Hotel Management and Catering Science is a dynamic and strategic choice for individuals aspiring to lead in the vibrant and ever-evolving hospitality industry. This specialized MBA program is designed to equip students with a comprehensive understanding of both business management principles and the unique challenges and intricacies of the hospitality sectors.
The MBA in Hotel Management and Catering Science offered by Boston College combines core business management disciplines with a specific focus on the hospitality domain. Participants delve into a curriculum that covers a wide spectrum of subjects, ranging from financial management and marketing strategies to the nuances of hotel operations, event planning, and culinary arts.
Our Boston College concentrates on the course, MBA in Hotel Management and Catering Science that provides a unique blend of business education and specialized hospitality training, making it an ideal choice for individuals aspiring to excel in leadership roles within the dynamic and ever-growing hospitality sector. As a holistic program, it equips graduates with the skills and knowledge needed to navigate the complexities of the industry and make a meaningful impact on the global hospitality landscape.
Here is the overview of the course MBA in Hotel Management and Catering Science.
| PARTICULAR | VALUES |
|---|---|
| Course Level | Post Graduate |
| University | Alagappa University |
| Degree | Master of Business Administration in Hotel Management and Catering Science |
| Eligibility | Bachelor’s degree from a recognized University / College |
| Duration | 2 Years |
| Exam Type | Semester |
| Average Salary | INR 4 LPA – 8 LPA |
Boston College concentrates on few key components for MBA in Hotel Management and Catering Science course such as :
Business Fundamentals : Participants start with a solid foundation in core business areas such as finance, marketing, human resource management, and strategic management. This ensures that graduates not only understand the intricacies of the hospitality industry but also possess a strong business acumen.
Hospitality Industry Dynamics : The program provides in-depth insights into the unique challenges and opportunities within the hotel and catering sectors. Students explore topics such as hotel operations, revenue management, food and beverage management, and the integration of technology in hospitality services.
Leadership and Entrepreneurship : Emphasis is placed on developing leadership skills essential for managing teams in a dynamic and customer-centric industry. Entrepreneurial aspects are also explored, encouraging students to think innovatively and consider entrepreneurial opportunities within the hospitality field.
Global Perspective : Given the global nature of the hospitality industry, the program often includes modules on international business and cross-cultural management. This prepares graduates to navigate the complexities of a diverse and international clientele.
Practical Exposure : Many programs incorporate practical components, such as internships, industry projects, and exposure to real-world scenarios. This hands-on experience enables students to apply theoretical knowledge to actual hospitality management situations.
Students can check the topics and units that the students will have to study during the Two years of the MBA Hotel Management and Catering Science course. However, it is to be noted that the syllabus may be different for various colleges.
| SEMESTERS | SYLLABUS | INTERNAL MARKS | EXTERNAL MARKS |
|---|---|---|---|
| Semester 1 |
Management Concepts Food and Beverage Management Food and Beverage Management – Practical Financial & Management Accounting Hotel Facility Management Food Safety & Quality Control Event Management |
25 25 25 25 25 25 25 |
75 75 75 75 75 75 75 |
| Semester 2 |
Human Resource Management in Hospitality Industry Advanced Food Production and Patisserie Advanced Food Production and Patisserie – Practical Customer Relationship Management Bar Management Internship / Project |
25 25 25 25 25 25 |
75 75 75 75 75 75 |
| Semester 3 |
Room Division Operations Room Division Operations – Practical Hotel Information Technology – Practical Indian Hospitality Law Research Methodology Hospitality Marketing Disaster Management Wellness Tourism |
25 25 25 25 25 25 25 25 |
75 75 75 75 75 75 75 75 |
| Semester 4 |
Revenue Management Tourism in Hospitality Industry Hospitality Training and Development International Tourism Management |
25 25 25 25 |
75 75 75 75 |
| Career Opportunities Roles | Hospitality Executive Cabin Crew Supervisor Manager Customer Service Executive Restaurant Manager Food & Beverage Manager |
| Employment Sections | Event planning Restaurant Management Tourism Organizations Hospitality consulting Entrepreneurship |
| Top Recruiters | Taj Group of Hotels Leela Group Oberoi Group of Hotels Shangri-La ITC Welcome Group Ramada Asian Hotels [Hyatt Group] Country Inn Suits Bharat Hotels [The Lalit Group] Radisson Chain of Hotels J.P. Hotels Hotel Nikko Metropolitan Indigo SpiceJet |
Candidates can even choose to further pursue in Hospitality Management is a higher-level popular course for students who want to seek in-depth research in hospitality management.
The path of the MBA in Hotel Management scope is huge. Students after completing the MBA in Hotel Management have various job opportunities available for them in the future. However, if any students who want to get specialization in the domain will go for higher education in the related field.
The first two enrolled students after completing 10th /+2 with Boston College from Government or Government aided schools who have secured 80% of marks will be awarded with a special scholarship scheme in recognition of their outstanding achievements.
Boston college supports students educational loan for those who have achieved 65% to 70% of marks obtained in 10th/+2 and also encourages students to have a fees payment scheme of half yearly and quarterly.
These schemes are in operation and the main objective of these schemes is to help and support students with their financial assistance to the meritorious and all levels of students who meet their day-to-day expenses while pursuing their studies.
An MBA in Hotel Management and Catering Science opens doors to a wide array of career opportunities. Graduates are well-positioned for leadership roles in hotels, resorts, restaurants, event management companies, and other related industries. Career paths may include roles such as hotel manager, catering manager, event planner, food, and beverage director, and more :-
Hotel Manager : A hotel manager is an individual who can supervise work of all levels from receptionist to their employees and set clear objectives for them. They also plan activities and allocate responsibilities to achieve the most efficient operating model and manage the budgets or expenses as well as analyze and interpret the financial information. The average salary ranges from 5.40 LPA.
Restaurant Manager : Their job role is to manage and oversee the operation of the entire restaurant and ensure that their guests are satisfied with the restaurants. They deliver superior guest services and develop plans for the overall restaurant marketing strategy. The average salary ranges from 4.0 LPA.
Food and Beverage Manager : They plan, forecast, and execute the food and beverage service orders. They check the given orders, adhere to food, health, and safety standards, plan alternative recipes for customers with special dietary needs. The average salary ranges from 5.70 LPA.
Hospitality Executive : Their job role is to handle all day-to-day operations coordinating with the departments and to maintain excellent customer relations with the guests. They determine the quality of the services provided by the hotel and the quality of supplies delivered to the hotel for their daily operations as well as ensure that the standard is maintained. The average salary ranges from 5.0 LPA.
