A diploma in Food & Beverage Management Services is a specialized program designed to provide individuals with the skills and knowledge necessary for careers in the hospitality and food service industry. This diploma program typically covers various aspects of food and beverage operations, customer service, and management within the context of the hospitality sector.
Here are some key components of a typical diploma program in Food & Beverage Services :
A diploma in Food & Beverage Services can open up diverse career opportunities within the hospitality and food service industry. The program is designed to equip individuals with the necessary skills and knowledge to excel in roles related to restaurant management, food service, and customer satisfaction. Here’s an overview of the scope and potential career paths associated with a Diploma in Food & Beverage Services :
Restaurant Management : Graduates can pursue careers as restaurant managers, overseeing day-to-day operations, managing staff, ensuring quality service, and optimizing overall restaurant performance.
Food and Beverage Manager : Individuals may progress into roles as food and beverage managers responsible for overseeing the entire food and beverage department in a hotel, resort, or large hospitality establishment with diploma in food and beverage service management.
Banquet Manager : Some graduates find opportunities in banquet management, coordinating and managing events, conferences, and large gatherings that require catering services.
Catering Coordinator : Those interested in event planning and catering can work as catering coordinators, responsible for organizing and coordinating catering services for weddings, conferences, and other events.
Front-of-House Supervisor : Graduates may start as front-of-house supervisors, managing the dining area, coordinating with kitchen staff, and ensuring a positive customer experience.
Bar Manager : For individuals interested in beverage management, a diploma in Food & Beverage Services units can lead to roles as bar managers, overseeing the bar area, managing inventory, and ensuring responsible alcohol service.
Cruise Ship Hospitality : The cruise industry often looks for individuals with food and beverage service skills for various roles, including restaurant management, bar services, and overall guest satisfaction.
Hotel and Resort Management : Graduates can explore opportunities in the hospitality sector, working in hotels and resorts in roles that involve managing food and beverage services, restaurants, or lounges.
Entrepreneurship : Some individuals choose to start their own food and beverage business, such as a restaurant, café, or catering service, leveraging the skills acquired during the diploma program.
Customer Service Representative : Graduates may choose roles that involve direct customer interaction, ensuring a positive dining experience, handling customer inquiries, and resolving issues.
Event Planning and Management : With knowledge of banquet services and catering, individuals may pursue careers in event planning and management, organizing and executing various types of events.
The scope of a Diploma in Food & Beverage Services is broad, and graduates can find employment in various settings, including restaurants, hotels, catering companies, event management firms, and cruise ships. Additionally, as the hospitality industry is dynamic, individuals may have opportunities for career advancement by gaining experience, pursuing further education, or specializing in specific areas such as wine and beverage management.
It’s important for graduates to stay updated on industry trends, customer preferences, and emerging technologies to enhance their competitiveness in the job market. Networking and gaining practical experience through internships or entry-level positions can also contribute to career growth in the food and beverage services sector.
Here is the overview for Diploma in Food and Beverage service course details.
| PARTICULAR | VALUES |
|---|---|
| Course Level | Diploma |
| Full Form | Diploma in Food and Beverage service |
| Duration | 1 Year |
| Eligibility | 10th, +2, any course from a recognized board |
| Average Salary | INR 2LPA – INR 6LPA |
| Top Recruiters | Hotels F&B Services Hospitality Based Organizations Airlines Health Centers Non-profitable organizations, etc. |
| Career Options | Chefs Research Chef Culinary Arts Instructor Food Service Manager Nutritionists Head Cook Waiter or Waitresses Bartender, etc. |
The table below lists the positions available after completing the Diploma in Food and Beverage service and also the salary offered.
| Specializations | Average Salary Per Annum |
|---|---|
| F&B Service Manager | INR 6 – 8 LPA |
| Head Chef | INR 3 – 4 LPA |
| Bartender | INR INR 2 – 3 LPA |
| Assistant F&B Manager | INR 5 – 7 LPA |
| Guest Service Associate | INR 2 – 3 LPA |
| Waiter/Waitresses | INR 1 – 2 LPA |
| Food and Beverage Supervisor | INR 2 – 3 LPA |
| Sports Nutritionist | INR 5 – 6 LPA |
| Cooking Teacher | INR 1 – 3 LPA |
The first two enrolled students after completing 10th /+2 with Boston College from Government or Government aided schools who have secured 80% of marks will be awarded with a special scholarship scheme in recognition of their outstanding achievements.
Boston college supports students educational loan for those who have achieved 65% to 70% of marks obtained in 10th/+2 and also encourages students to have a fees payment scheme of half yearly and quarterly.
These schemes are in operation and the main objective of these schemes is to help and support students with their financial assistance to the meritorious and all levels of students who meet their day-to-day expenses while pursuing their studies.
