B.Sc Catering Science And Hotel Management

B.Sc Hotel Management and Catering Science :

        Boston College aims for a hotel management and catering science program that provides students with the knowledge and skills necessary for success in the hospitality industry. B.Sc. Hotel Management and Catering Science (Bachelor of Science in Hotel Management and Catering Science) is a three-year undergraduate program that typically equips students with skills for various roles in hospitality, emphasizing customer service, kitchen operations, and front office management from a wide range of perspectives on global hospitality services and operations.

Boston College encourages students with in-depth laboratory practices and global exposure to help graduates prepare for diverse roles in cafes, restaurants, hotels, resorts, standardized industrial visits, and related establishments.

The B.Sc. Hotel Management course offered in Boston, the top hotel management college in Madurai, plans to educate the students for many services and production roles as food and beverage service, also known as F&B services, with practice of managerial roles, hotel controlling, food service, beverage service, food casting, housekeeping, financial supervision, food production, and so on.

The curriculum often integrates practical training, ensuring proficiency in tasks ranging from managing accommodations to overseeing dining services, management trainees in hotels, customer relationship executives in hotels, chefs, hotel managers, airline catering, and so on. Students also learn about hotel industry trends, communication, and teamwork that lay the foundation for a successful career in hotel management.

 HIGHLIGHTS :

ADMISSION :

• A pass in SSLC + 3yrs Diploma in related subject of B.Sc will be admitted directly in 2nd year of B.Sc programme.
• A pass in SSLC +HSC + 2 yrs Diploma in related subject of B.Sc will be admitted directly in 2nd year of B.Sc Programme.
• A pass in SSLC + HSC + 3yrs Diploma in related subject of B.Sc will be admitted directly admitted in 3rd year of B.Sc programme.

B.Sc Catering and Hotel Management Syllabus :

        Students can check the topics and units that the students will have to study during the Two years of the B.Sc Catering and Hotel Management course. However, it is to be noted that the syllabus may be different for various colleges.

Scholarship and Loan :

        The first two enrolled students after completing 10th /+2 with Boston College from Government or Government aided schools who have secured 80% of marks will be awarded with a special scholarship scheme in recognition to their outstanding achievements.

        Boston college supports for students Educational loan for those who have achieved 65% to 70% of marks obtained in 10th/+2 and also encourages students to have a fees payment scheme of half yearly and quarterly.

        These schemes are in operation and the main objective of these schemes is to help and support students with their financial assistance to the meritorious and all level of students who meet their day to day expenses while pursuing their studies.

Scope of B.Sc Catering and Hotel Management :

        B.Sc Catering and Hotel Management provides excellent career options for students. Some common job profiles include the following :-

Tourism : The globalisation of tourism and hospitality industries have made a positive impact on the Indian economy, thereby creating great career opportunities.

Food safety and quality : The purpose of a food safety management system is to ensure that food is safe to eat and will not lead to outbreaks of food borne illness among consumers. This also includes managing kitchen safety.

Front Office Operations : Interacting with the guests to handle request for an accommodation. Checking accommodation availability and assigning it to the guest. Collecting detail information while guest registration. Creating a guest’s account with the FO accounting system.

Aviation : The aviation hospitality management course is designed to provide students with an in-depth understanding of the aviation industry and the hospitality sector and to equip them with the skills and knowledge necessary to manage various aspects of operations in these fields.

Human Resource Management : Hotel HR Manager responsibilities include recruiting and training new hires, managing employee data and taking steps to retain our people. To be successful in this role, you should have a good knowledge of labor legislation and experience hiring employees for various roles and seniority levels.

Event Manager : Event management in hotel industry came into the picture because many corporate firms, family, and friends ask hotels to organize their gatherings including a large headcount. For corporate firms event is considered like a training program, meeting, conference, etc.

Financial Management : Financial management is the process of planning, organizing, and controlling the financial activities of a business. It includes the development and implementation of financial plans, policies, and procedures.

EXPECTED SALARY B.Sc Catering and Hotel Management :

        Fresher’s can get the top level salary for B.Sc Catering and Hotel Management is with an average of Rs.6 lakes that includes overtime pay and bonuses.

Hotel Management Salary in Top Hotel Management Companies:

        There are several top hotel chains in India as well as abroad which offer the highest salary package to fresh as well as experienced candidates.