Tourism : The globalisation of tourism and hospitality industries have made a positive impact on the Indian economy, thereby creating great career opportunities.

Food safety and quality : The purpose of a food safety management system is to ensure that food is safe to eat and will not lead to outbreaks of food borne illness among consumers. This also includes managing kitchen safety.

Front Office Operations : Interacting with the guests to handle request for an accommodation. Checking accommodation availability and assigning it to the guest. Collecting detail information while guest registration. Creating a guest’s account with the FO accounting system.

Aviation : The aviation hospitality management course is designed to provide students with an in-depth understanding of the aviation industry and the hospitality sector and to equip them with the skills and knowledge necessary to manage various aspects of operations in these fields.

Human Resource Management : Hotel HR Manager responsibilities include recruiting and training new hires, managing employee data and taking steps to retain our people. To be successful in this role, you should have a good knowledge of labor legislation and experience hiring employees for various roles and seniority levels.

Event Manager : Event management in hotel industry came into the picture because many corporate firms, family, and friends ask hotels to organize their gatherings including a large headcount. For corporate firms event is considered like a training program, meeting, conference, etc.

Financial Management : Financial management is the process of planning, organizing, and controlling the financial activities of a business. It includes the development and implementation of financial plans, policies, and procedures.