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Home
Courses
Under Graduate
BBA Airline and Airport Management
B.Sc Aviation
B.Sc Catering Science And Hotel Management
BBA Logistics and Shipping
B.Sc Nutrition and Dietetics
B.Sc Forensic Science
B.Sc Artificial Intelligence & Data Science
B.Ed & M.Ed Course
Post Graduate
MBA Airline and Airport Management
MBA Hotel Management and Catering Science
MBA Logistics and Shipping
M.Sc Psychology
Diploma
Air-Hostess Training
Air Ticketing
Hotel Management
Airline and Tourism Management
Human Care
Occupational Therapy
Cabin Crew Management
Ground Staff Training
Food Production
Front Office Management
Food & Beverage Service
study materials
Blog
Fees Details
Question Bank
B.B.A Airline & Airport Management Q/B
B.Sc Aviation Q/B
B.Sc Catering Science & Hotel Management Q/B
Gallery
Training & Placements
Testimonials
Downloads
Contact
Basic Aviation Industry
Principles of Airline and Airport Management
Environmental Studies
B.Sc Catering Science & Hotel Management Q/B
2nd Year (3rd Semester)
General English – III
3rd Year (5th Semester)
Principles of Management
Food & Beverage Management
Accommodation Management
Food Production and Patisserie
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