BSc (Bachelor of Science) in Nutrition and Dietetics an undergraduate course is generally chosen by students with duration of 3 years. BSc food nutrition and dietetics degree program concentrates on graduates with strong basic concepts of nutrition and diet planning. BSc nutrition & dietetics course has opened opportunities to pursue in the field of nutrition and dietetics science with topics such as diet for people, lifestyle management, components of a balanced diet, food management and eating habits of nutrition food.
Boston College represents the values of each course among all colleges, universities including BSc nutrition and dietetics dwells deep into nutritional requirements to improve the food habits and also ensure dietary well being of the people depending on the need of the individual. The course of BSc on nutrition will have a complete study on food and nutrition including food science, high protein recipes, modern food method, multi vitamins, microbiology and so on with a flourishing career as a dietician or nutritionist and also explore as food technologists, food inspectors and food researchers.
The graduates after completing the course in Nutrition and Dietetics are open to market work at Hospitals, Clinics, Nursing Homes, Schools and Universities, Fitness Centre, Food and Beverage Companies, Government Agencies, and Pharmaceutical Companies.
| PARTICULAR | VALUES |
|---|---|
| University | Alagappa University |
| Degree | B.Sc Nutrition and Dietetics |
| Full Form | Bachelor of Science in Nutrition and Dietetics |
| Eligibility | 10th, +2, 3 year diploma/course from a recognized board |
| Duration | 3 Years |
| Type | Bachelor |
| Average Salary | 4 LPA – 7 LPA |
Candidate for admission to B.Sc Nutrition Dietetics shall be required to have passed qualifying examination with at least 55% marks in Physics,Chemistry and Mathematics.
Students can check the topics and units that the students will have to study during the Three years of the B.Sc Nutrition and Dietetics course. However, it is to be noted that the syllabus may be different for various colleges.
| SEMESTERS | SYLLABUS | INTERNAL MARKS | EXTERNAL MARKS |
|---|---|---|---|
| Semester 1 |
Food Science Food Chemistry Food Microbiology Food Science – Practical Fundamentals of Biochemistry Value Education – Practical |
25 25 25 25 25 25 |
75 75 75 75 75 75 |
| Semester 2 |
Principles of Nutrition Nutrition through Life Cycle Principles of Nutrition – Practical Human Physiology Environmental Studies |
25 25 25 25 25 |
75 75 75 75 75 |
| Semester 3 |
Basic Food Processing and Preservation Food Standards and Quality Control Basic Food Processing and Preservation – Practical Nutrition for Health and Fitness Entrepreneurship IT Skills for Employment |
25 25 25 25 25 25 |
75 75 75 75 75 75 |
| Semester 4 |
Dietetics – I Food Service Management Food Product Development and Marketing Strategy Dietetics – I Practical Bakery and Confectionary Computers in Food Science / Sports Nutrition Small Business Management |
25 25 25 25 25 25 25 |
75 75 75 75 75 75 75 |
| Semester 5 |
Dietetics II Community Nutrition Dietetics II – Practical Research Methodology / Pediatric Dietetics Traditional Herbs in Food Science |
25 25 25 25 25 |
75 75 75 75 75 |
| Semester 6 |
Bio-Process Technology Food Safety, Security and Ethics Bio-Process Technology – Practical Nutraceutical / Gender Studies Project / Internship |
25 25 25 25 25 |
75 75 75 75 75 |
|
Career Opportunities Roles |
Dietician Nutrition Specialist Food Processing Manager Food Inspector Personal Dietician |
|
Employment Areas |
Food Packing Company Colleges & Universities Food Processing Companies Science Research Centers Content Writing (health) Urban Company Herbalife DocsApp HealthifyMe |
|
Top Recruiters |
Nestle Unilever Cadbury Ministry of Health and Family Welfare Qua Nutrition Max Healthcare |
The first two enrolled students after completing 10th /+2 with Boston College from Government or Government aided schools who have secured 80% of marks will be awarded with a special scholarship scheme in recognition to their outstanding achievements.
Boston college supports for students Educational loan for those who have achieved 65% to 70% of marks obtained in 10th/+2 and also encourages students to have a fees payment scheme of half yearly and quarterly.
These schemes are in operation and the main objective of these schemes is to help and support students with their financial assistance to the meritorious and all level of students who meet their day to day expenses while pursuing their studies.
A Bachelor of Science in Nutrition and Dietetics provides excellent career options from private clinics to leisure cruise companies, opportunities abound in both India and abroad. Students who are interested in nutrition and dietetics courses can complete their B Sc. in any specialization and then continue with their M Sc. in the field of nutrition and dietetics courses.
After the completion of bachelor graduation in diet and nutrition individuals can have numerous jobs. Many Government and private hospitals, private health organizations, research centers, and sports organizations are looking for skilled nutritionists and dieticians. Here are few top careers that are available.
Dietician : A Dietician is a professional who monitors the current health conditions of the patients and provides quality nutritional care for their speedy recovery. The dietician’s role is to deal with clients and help them in reducing/increasing weights. They prepare charts for their clients on the basis of their health.
Marketing Manager : Creating approaches for promoting your products and ensuring their successful application. A few dietitians also give talks to groups of people to educate them about proper eating and disease prevention.
Clinical Dietician : They help people lead healthy lifestyles and reach their goals. They are experts in nutrition who help clients maintain healthy lifestyles and achieve their health-related goals. They have a strong knowledge of food safety and sanitation.
Nutritionist : They are kind of food counselors who help in preparing the diet plans of the clients. They offer personal consultations to help individuals reach their goals.
Research and Development Manager : They help in innovating new products and services, that help in maintaining human health. Their efforts make it possible for us to stay healthy.
Management Dietician : Management dietitians plan food programs. They may be responsible for buying food and for carrying out other business-related tasks, such as budgeting. Management dietitians may oversee kitchen staff or other dietitians. They work in food service settings such as cafeterias, hospitals, prisons, and schools.
Consultant Dietician : As a nutrition consultant they analyze current eating habits of clients. Educating clients about the importance of specific foods and nutrients. Studying health histories to determine specific nutritional requirements.
